If you want to cook an unusual side dish for your meat, which It will be interesting to combine with it to taste, then select yam. Him also called sweet potatoes, and by the consistency in the finished form it looks like a potato, but with a sweetish flavor. From sweet potato You can make delicious mashed potatoes. Mix it in equal proportions with yellow potatoes, boil and crush, adding milk and butter. And to emphasize the taste of this vegetable, pour it brown butter sauce with crispy pecans. is he will give mashed potatoes a light nutty caramel flavor. Despite this unusual combination, this side dish is ideally suited to the baked in духовке мясу или птице. 
Time: 50 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg potato Russet Burbank (about 2 medium tubers), peeled and chopped
- 0.5 kg sweet potato (approximately 2 medium tubers), peeled and chopped
- Pinch of cayenne pepper
- 165 gr. salted butter, cut into pieces, room temperature
- 1/4 – 1/2 tbsp. milk warm
- 1/3 Art. chopped pecans
- 1 – 2 tsp brown sugar
Recipes with similar ingredients: sweet potato (sweet potato), potatoes, brown sugar, pecans, milk
Recipe preparation:
- Put potatoes and sweet potatoes in a large pot and pour cold water 2 cm above its level. Lavishly salt and bring to a boil. Reduce heat to moderate and simmer until cooked. about 15 minutes.
- Drain the potatoes and return the pan to a slow fire. Heat to allow the remaining water to evaporate for about 2 minutes. Add cayenne pepper, 0.5 tsp. salt and all the butter, setting aside only 2 tbsp. l Crush the potatoes until smooth homogeneous mass. Gradually stir in the milk to make the smoothie creamy. Pepper and transfer to a serving dish.
- Melt the remaining 2 tbsp in a skillet over moderate heat. l (thirty gr.) butter until it begins to get dark, 3-5 minutes. Pour pecans and lightly fry, 1-2 minutes, then remove from slabs. Stir in brown sugar. Pour the mixture with mashed potatoes.
