To quickly (in just 40 minutes) make a delicious pie with sweet potato, you need a ready-made sand base that is baked, filling with mashed sweet potato, fat cream filling and brown sugar, plus some fragrant spices. Share with друзьями: 
Time: 40 мин.Difficulty: easy Quantity: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- Chopped shortbread dough for a pie with a diameter of 23 cm or tarte 25 cm diameter, see recipe below
- 2 tbsp. ready sweet potatoes (peel, boil, dry and mashed)
- 4 eggs
- 1 tbsp. light brown sugar
- Juice 1 Orange
- 1 tbsp. fat cream
- 60 gr melted unsalted butter
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp freshly grated nutmeg
Chopped shortbread dough for the base:
- 4.5 tbsp. flour
- 340 gr diced chilled butter
- 2 tsp salt
- 3/4 – 1 tbsp. ice water
Recipes with similar ingredients: sweet potato (sweet potato), eggs, brown sugar, orange juice, cream, cinnamon, allspice, nutmeg, flour
Recipe preparation:
- In the oven preheated to 180 ° C, bake the base for the cake in within 10 minutes Mix all ingredients thoroughly in a bowl. Pour out potato mixture on the base, put in the oven again and bake at 180 ° C for 25 minutes or until the filling hardens in center.
- Short chopped dough для основы:В кухонном комбайнеmix flour, butter and salt and beat in pulse mode to the state of crumbs. Put flour and butter in a large bowl and add water with ice. Lay on a clean flat surface in form of logs. Gently press the mixture with your palms until form a dough. Do not knead the dough, just lightly press him. We offer you 10 ways to cook sweet potato.
