The soup has a creamy texture, rich taste and also quite satisfying. The highlight of the dish is chipotle. His presence makes itself felt gradually, unexpectedly making bisk a source vivid taste sensations. At the same time, the severity of the soup in moderation pronounced. Due to ginger, garlic and pepper, the dish may resemble Thai food. It is also worth noting that the appetizing orange color soup, as well as the sweet potato itself, is due to a useful substance бета-каротином. 
Time:40 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large sweet potato tubers, peeled and diced (approximately 900 gr.)
- 2 tbsp. l (30 gr.) Butter
- 3 garlic cloves, finely chopped
- 1 head sweet onion varieties vidalia, finely chopped
- A piece of ginger root with a diameter of 1 cm., Peeled and finely sliced
- 1 smoked jalapeno pepper (chipotle), canned marinade adobo
- 4 tbsp. chicken broth
- 1.25 Art. unfiltered apple juice without adding Sahara
- 3/4 Art. fat cream
- Sour cream, for decoration (optional)
Recipes with similar ingredients: sweet potato (sweet potato), onion vidalia, ginger root, chipotle pepper in adobo sauce, apple juice, cream
Recipe preparation:
- Add the butter to a large soup pan standing on medium heat. When the butter melts and begins to foam, add garlic, onion, ginger and sauté until soft and aromatic for 3-4 minutes. Season with salt and pepper. Add the chipotle pepper and passer in for another 1 min., sharing it with a wooden spoon.
- Pour in chicken stock, apple juice and add sweet potato. Bring boil slowly and cook until sweet potatoes will not become soft, about 20 minutes
- Mash the soup with a blender until smooth and velvety consistency. Stir in the fat cream in the end. If a use sour cream, put it on top in each bowl of soup. sweet potato dessert soup.
