Sushi rolls in Greek – a detailed recipe for cooking. with friends: 
Time: 1 hour. 40 min Difficulty: easy Quantity: 2 rolls B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 nori leaves
- 1 tbsp. rice for sushi (see recipe below)
- 8 – 10 pitted olives cut in half
- 30 – 60 gr. crumbled feta cheese
- 1 peeled and thinly sliced medium cucumber the size
- Pickled Ginger Serve
- Wasabi to serve
- Soy sauce for serving
- 110 gr. thinly baked red pepper (if the pepper is canned, drain before use brine)
Rice for sushi:
- 3 tbsp. water
- 1 tsp salt
- 1 tbsp. round grain sushi rice
- 1/4 Art. rice wine vinegar
Recipes with similar ingredients: feta cheese, cucumbers, ginger root, round grain rice, wine vinegar, soy sauce, seaweed, nori, chili, olives, wasabi
Recipe preparation:
- Lay 1 sheet of nori along on a shiny bamboo mat side down. Position the sheet approximately 2.5 cm. From the nearest you the edges of the mat. Wet your hands with cold water and take a handful rice for sushi. Put the rice in the center of the nori sheet and with your fingers evenly distribute rice over its surface.
- Then lay baked horizontally on the surface of the roll red pepper, olives, feta cheese and cucumbers. Use the mat to roll sushi by pressing and crushing it to form a roll in the form of a round cigar. Cut the rolls into 15 slices with a thickness of 2.5 see with a sharp knife. Put the rolls on their side, rice up and serve with pickled ginger, wasabi and soy sauce. Sushi rice: B Pour medium-sized pot of water and add salt. Cover pan well fitted lid. Bring water to a boil. Pour rice, bring the water to a boil over medium heat again, and then reduce the heat to low so that the liquid barely boils. When the water is completely evaporated, remove the pan from the heat. Add rice vinegar and let the rice cool before use.
