Sushi Philadelphia Maki

18

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187kcal

• Rating

• Recipe

We cook delicious rolls at home with smoked fish.

Let’s get started!

Ingredients

0/6 ingredients

• cream cheese 200 g
• nori 2 sheets
• salmon 300 g
• Sushi rice – 400 g
• Rice vinegar – 7 tbsp. l
• Cucumber – 1 pc.

45 мин45 мин 187

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, 4 tbsp. l at 400 g of finished rice.
3. Fry sesame seeds in a dry frying pan until golden, constantly stirring.
4. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
5. Cut smoked salmon into plates. Chopped cucumber bars.
6. On a mat wrapped with cling film in several layers, put nori shiny side down. Wetting hands in vinegar put rice in the water, leaving free space on top for bonding.
7. Turn the sheet of nori rice down. Spread the cream cheese, cucumber and start twisting the roll. After the roll is rolled up, we lay out fish layers along the entire length of the roll and press it with a mat. Then cut into 8 parts.