Supplì (Supplì)

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120kcal

• Rating

• Recipe

Stunningly delicious, meatless Italian street appetizer – crispy rice ball with tender mozzarella inside, cook today at home.

Let’s get started!

Ingredients

0/12 ingredients

• rice 300 g
• tomato sauce 400 g
• butter 30 g
• vegetable oil 3 tbsp. l
• broth 400 ml
• white onion 1 pc.
• dry white wine 100 ml
• deep-frying oil 1 l
• chicken eggs 3 pcs.
• breadcrumbs 100 g
• mozzarella 150 g
• flour 100 g

2 ч2 ч 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s take tomato rice: in a hot frying pan with butter quickly fry the onion, spread the rice, mix, after half a minute pour the wine, let it evaporate. Pour the broth with a ladle, mix, let the rice soak the broth and continue to pour in the entire broth, until completely absorbed, stirring.
2. After 10 minutes, add tomato sauce, mix.
3. After 20 minutes, mix the rice with cubes of butter and grated cheese, cool.
4. We cut the small mozzarella balls in half.
5. In three bowls, prepare the breading: flour, beaten egg, breadcrumbs.
6. We form a ball from tomato rice with wet hands, into a recess put mozzarella, close.
7. Roll the balls in flour, eggs, breadcrumbs, fry in large the amount of oil until golden brown, spread on paper towel. Serve hot.

Keywords:

• fry
• Snack
• Mozzarella
• rice