Sunflower Seed Pate

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 295.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  295.24kcal

• Rating

• Recipe

Homemade pate made from seeds, spicy to the taste. Such a paste can be made and served for vegetarians and fasting.

Let’s get started!

Ingredients

0/6 ingredients

• Sunflower seeds peeled not fried – 200 g.
• Dill – 1 bunch
• Mustard – 2 tsp.
• Lemon juice – 1 tbsp. l
• Salt – 1/4 tsp
• Water – 6 tbsp. l

25 мин25 мин 295.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the seeds in boiling water for a quarter of an hour

2. We cut greens.

3. Put all the ingredients in a blender bowl, punch until homogeneous mass, pouring boiled water on one spoon.

   

4. The desired paste density can be adjusted with water.