Sun-dried tomatoes: video recipe

eight

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 57.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  57.75kcal

• Rating

• Recipe

Caution, this is breathtakingly delicious! You can eat immediately the jar will cool. Delicious sun-dried tomatoes can be served as a snack (eaten instantly), and can be added to salads, sandwiches, the pizza. The oil from these tomatoes is also incredibly fragrant, I dress them with vegetable salads. Drying temperature depends on the amount of free time you have: the higher the temperature, the will dry faster, and the lower the temperature, the more stored vitamins. The only thing is the tomatoes in the drying process significantly lose in volume – from 2-3 kg of tomatoes will turn out 0,5-0,7l jar. But this dish is worth cooking houses!

Let’s get started!

Ingredients

0/6 ingredients

• plum or cherry tomatoes 2kg
• a pinch of salt
• a pinch of sugar
• vegetable oil 100ml
• paprika 30g
• garlic 6-8 cloves

3 ч3 ч 57,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash tomatoes, cut into halves, spread on a baking sheet.
2. Sprinkle lightly with salt and sugar.
3. Dry in the oven with convection and ajar door (I insert a wooden spoon in the door) for 40-110 ° for 3-7 hours or dryer for vegetables. Dried tomatoes should resemble dried apricots.
4. Lay tightly in layers in a jar: dull, garlic + salt + sugar + paprika, again tomatoes, garlic + salt + sugar + paprika, and so on.
5. Pour hot, BUT NOT BOILING vegetable (preferably olive) oil.
6. Serve cold. Enjoy your meal!

Keywords:

• sun-dried
• canned
• pickled
• tomatoes
• tomatoes
• dried
• tomatoes