Stuffed Mini Peppers

7

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 89.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.25kcal

• Rating
  

  5 out of 5

• Recipe

An original appetizer that can complement pickles and meat cutting on the festive table. Delicious pickled mini peppers with It’s not at all difficult to cook at home with goat cheese filling.

Let’s get started!

Ingredients

0/2 ingredients

• Pickled mini peppers – 1 can (350-400 gr.)
• Goat cheese – 120 gr.

5 из 5 1 15 мин15 мин 89,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take out the pickled mini peppers from the brine.

2. Knead the cheese with a fork and fill the prepared peppers a teaspoon.

3. Spread stuffed mini peppers on a snack dish together with salted gherkins stuffed with olives, cold cuts and immediately serve on the festive table.

4. Such pickled hot peppers can still be filled with creamy or cottage cheese.

Keywords:

• Snack
• from pepper
• pepper
• stuffed