Stuffed liver pancakes

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 196.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196.99kcal

• Rating

• Recipe

Make home-made liver pancakes with vegetable filling – this tasty and unusual appetizer. Make this dish and tender the consistency of these pancakes will surely please your guests.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken liver – 800 g
• Egg – 1 pc.
• Onion – 5 pcs.
• Flour – 150 g
• Salt to taste
• Carrots – 3 pcs.
• Cheese – 350 g
• Mayonnaise – 150 g
• Greens – for decoration

1 ч1 ч 196.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind chicken, onion and egg in a blender, pre-adding salt.
2. Stir in the flour.
3. Bake thin pancakes in a pan.
4. Grate onions and carrots and fry on in the pan.
5. Spread vegetables on a pancake, pre-greased with mayonnaise, add grated cheese and roll.
6. Cut pancakes into portions, garnish with herbs and serve to the table.