Stuffed Eggs with Salted Pink Salmon

21

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating

• Recipe

Another idea for a delicious portioned snack.

Let’s cook stuffed eggs with fish filling at home, namely – fillet of salted red fish, pink salmon.

Mayonnaise can be used to make your own following recipe –

Homemade mayonnaise with olive oil.

Let’s get started!

Ingredients

0/3 ingredients

• 4 eggs (boiled)
• 150 g fillet of pink salmon (salted)
• mayonnaise; greens to taste

30 мин30 мин 151

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard-boiled eggs, cool in cold water, peel, cut lengthwise into two parts. Separate the yolks, chop.
2. Chopped salted fish fillet with a knife.
3. Wash greens, dry with paper towels, chop.
4. For the filling, combine chopped fish, greens, in a bowl, the yolks. Season with mayonnaise, mix well.
5. Stuff the egg halves with the mixture.
6. When serving, lay the stuffed eggs in a dish, using pastry syringe to arrange a mesh of mayonnaise, decorate greens.

Keywords:

• Snack
• A fish
• eggs