Stuffed Eggs with Salmon and Red caviar

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 158.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.5kcal

• Rating

• Recipe

Prepare delicious stuffed eggs with cream cheese, salted salmon and red caviar at home to the festive table. Will do serving dishes beautiful and appetizing.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken eggs – 6 pcs.
• Salted Salmon – 120 gr.
• Cream Cheese – 150 gr.
• Sour cream – 1 tablespoon
• Table horseradish – 1 tsp
• Dill – 2 branches
• Red caviar
• Ground pepper
• Salt

30 мин30 мин 158,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggs are good with a sponge, hard boiled, peeled, cut in half and extract the yolk.

2. Put chopped salmon, dill, cream cheese in a bowl, horseradish, sour cream, ground pepper and mix well with a blender.

3. Add the prepared yolks to the fish mixture, again mix with a blender and try on salt. Ready-made egg filling send to a pastry bag with a nozzle, beautifully fill squirrels, add a little red caviar on top.

4. We spread delicious stuffed eggs on a plate with herbs (arugula, parsley), with slices of salmon and immediately serve.

Keywords:

• chicken
• with fish
• with salmon
• with cheese
• stuffed
• eggs