Stuffed Eggs on Edible Plates

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 166.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  166.58kcal

• Rating

• Recipe

Stuffed eggs on edible plates are interesting and delicious appetizer with a convenient portion serving. Cook at home such an appetizer is simple, but it will make a buffet or banquet table smart.

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 4 pcs.
• Cheese – 150 g
• Green onion – 30 g
• Mayonnaise – 50 ml
• Salad – 8 leaves
• Ham – 200 g

25 мин25 мин 166,58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the eggs, cut along and separate the yolks.

2. Mix them with grated cheese, green onions and mayonnaise. Add the filling to the halves of the proteins.

3. Cut ham into slices.

4. Chop lettuce so that it matches the size of ham.

5. Spread lettuce, egg, filling on a circle of ham way down. Fasten the edges of the ham with a skewer as shown in the photo.

Keywords:

• stuffed eggs