Recipe for Stuffed Eggs with Barbecue Sauce. с друзьями: 
Photo of the dish: Леви БраунTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half and get yolks
- 1.5 tbsp. l mayonnaise
- 2 tsp mustard
- 1/4 tsp hot sauce
- Salt and Freshly Ground Peppers
- 1 tbsp. l barbecue sauce (see recipes for barbecue sauces. here)
- Chopped green onion
- Ground paprika
Recipes with similar ingredients: eggs, mayonnaise, mustard, sauce spicy, tabasco sauce, barbecue sauce, green onions, paprika
Recipe preparation:
- Grind the yolks into a paste, mix with mayonnaise, mustard, hot sauce and barbecue sauce, add salt and pepper over to taste.
- Fill the egg whites with the mixture and sprinkle with green onions and paprika.
