Striped Chocolate Nut Pancakes stuffing

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 272.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  272.72kcal

• Rating

• Recipe

Tasty striped pancakes with chocolate and nut filling relate to those dishes that are not ashamed to serve even festive table! The most common pancakes can be made bright beautiful and unusual! Try to cook these pancakes at home on Shrovetide, they will become a real decoration and highlight of your the table. Making them not as hard as it seems, just follow every step of the recipe.

Let’s get started!

Ingredients

0/13 ingredients

• cow’s milk (for pancakes + for cream) – 500 ml + 200 ml
• chicken eggs – 2 pcs.
• sugar 2 tbsp
• salt – 1 pinch
• flour – 200 g
• cocoa – 1 tablespoon + 1 tbsp
• vegetable oil – 1 tbsp.
• sour cream – 2 tablespoons
• corn starch – 1 tbsp
• dark chocolate – 50 g
• egg yolk – 1 pc.
• nuts – 30 g
• condensed milk – 100 g

40 мин40 мин 272.72

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On the eve of making pancakes, prepare a cream: mix in in a stewpan or saucepan condensed and ordinary milk, put on medium fire.
2. Mix the yolk with cocoa and starch, dilute 1-2 tbsp. milk and rub.
3. When the milk begins to boil, pour the mixture with cocoa and starch, cook until thick, stirring constantly (about minutes ten). After adding finely chopped chocolate, mix. Cooling down.
4. The cream should be thick enough, and in the refrigerator more dense.
5. Finely chop the walnut and add to the cream.
6. Beat eggs with sugar and salt, add 2 tbsp. l sour cream and whisk again.
7. Gradually add 500 ml of milk and 200 g of flour, well mix with a mixer at low speed. In the end add a tablespoon of olive oil and mix with a spatula.
8. Pour one third of the pancake dough into a separate dish, add cocoa and mix well.
9. Pour the chocolate dough into a pastry pencil, or saucepan with a thin nose.
10. We heat the pan and pour white dough, the pancake should not too thin and not too thick. Top spiral center pour the chocolate dough. We bake pancakes on both sides.
11. Put the finished pancake on a plate with the spiral down, on top put a tablespoon of filling. Roll the pancake with a straw.

Keywords:

• Pancakes
• pancakes with cream
• delicious pancakes
• beautiful pancake
• Pancake week
• chocolate pancakes