String Beans with Curry Corn

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Making a delicious and quick lunch at home is very easy from green beans and corn. String Beans with Curry Corn Is a dish that can be served as a main course for lunch and dinner, as well as a side dish for meat, fish or poultry. Make it can be done in just 25 minutes without much hassle.

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Ingredients

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Steps

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  1. Heat the pan with oil, spread the beans and fry about 2 minutes.
  2. Add the corn and fry about the same.
  3. Add curry, salt and pepper. Add water and simmer for about 10 minutes.
  4. Before serving, spray with sesame oil. Serve in chilled.
Keywords:
  • quick side dish
  • corn
  • beans
  • green beans

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