This is one of the fastest food options in India, and besides addition, one of the simplest: an ear of corn is slowly baked on hot coals, squeeze lime juice on it and sprinkle with salt and cayenne pepper, as well as what you yourself choose. This dish very similar to grilled mexican corn to which is added some salty cream cheese kotikh. We offer to cook based on this favorite fast food spicy salad! Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 large ears of corn (leaves and stigmas removed)
- Olive oil
Refueling:
- 1 tbsp. cherry tomatoes or plum cherry tomatoes halves
- 1/4 Art. freshly squeezed lime juice
- 1/4 tsp ground cumin
- 1/8 tsp cayenne pepper
- Large pinch of ground cardamom
- Big pinch Chat Masala
- Salt and ground black pepper
- 1 – 2 sprigs of fresh mint (thinly chop leaves)
- A small handful of fresh cilantro (leaves and soft stems roughly tear in small pieces)
Recipes with similar ingredients: corn, cherry tomatoes, garam masala, lemon juice, cumin, ground cayenne pepper, cardamom, mint, cilantro
Recipe preparation:
- Place a large cast-iron frying pan in a moderately high heat. and warm it until it starts to child. Rub the ears of corn olive oil, then gently place in a pan. Cook until they fry until black spots appear throughout surface and golden brown, 20-25 min., turning over every 5 min. Remove from heat and let cool.
- For dressing: At this time, mix lime juice, cumin, cayenne pepper, cardamom, spice mix Chat masala (dried mix spices from: garam masala, mango powder amchur, caraway seeds, seeds of coriander or fennel, ground ginger, black feces namak, black pepper, dried asafoetida hing, ground cayenne pepper), as well as salt and black pepper to taste. Cut the grains with cobs and put in a large bowl. Add tomatoes, mint and cilantro. Stir with dressing and try if there are enough spices. Serve!
