Strawberry jelly

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 42.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.32kcal

• Rating

• Recipe

In winter, there is very little summer heat and vitamins. If you have in the freezer has frozen strawberries, then be sure to make her delicious strawberry jelly. Cook at home such a jelly is not so so difficult! Kissel is not only tasty, but also healthy. is he much better than bought!

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Ingredients

0/4 ingredients

• strawberries (frozen) – 600 g
• water – 2000 ml
• starch – 3 tbsp
• sugar – 7 tbsp

20 мин20 мин 42.32

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Bon appetit, I hope you had fun with us!

Steps

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1. Add sugar to the water (about 7 tablespoons or more), bring to a boil.
2. Frozen berries are dipped in water with sugar. Bring to boil and cook another 2 minutes over medium heat.
3. Using a slotted spoon, we take out the strawberries.
4. Filter the resulting syrup with a sieve, send again to the fire.
5. Dissolve starch (3 tbsp. L.) In cold water. For thicker jelly can add more starch.
6. Diluted starch is gradually introduced into boiling syrup, stirring with a spoon. Bring to a boil and remove from heat.
7. Gradually pour, stirring with a spoon, diluted starch into boiling berry syrup. Bring to a boil and remove from heat.
8. Grind the berries with a blender until mashed.
9. Kissel is divided into two parts. Add mashed potatoes to one, bring to boiling. The second part is left unchanged. Serve both options.

Keywords:

• jelly
• strawberry jelly
• strawberry jelly
• berry jelly