Stewed apricots

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 51.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.08kcal

• Rating

• Recipe

It turns out very saturated homemade compote made from dried apricots, the taste is simply amazing!

Let’s get started!

Ingredients

0/3 ingredients

• Dried apricots – 200 gr
• Sugar – 200 gr
• Drinking water – 2 l

15 мин15 мин 51.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dried apricots need to be sorted out and properly washed with running water, then toss it in a colander and scald it with boiling water.
2. Put your dried fruit in a three-liter pan, fill them with cold water and put on moderate the fire.
3. Pour sugar into the boiling liquid and let the water run again. to boil.
4. Cook our kompotik until the apricots are completely soft, time cooking will depend on the degree of their driedness.
5. Ready compote must be infused under the lid.

Keywords:

• compote
• dried apricots
• dried fruits