Stewed apples and plums for the winter

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 52.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.58kcal

• Rating

• Recipe

Very tasty and fragrant homemade compote. Cook on winter!

Let’s get started!

Ingredients

0/5 ingredients

• Apple – 2 pcs.
• Plum – 5-7 pcs.
• Sugar – 5 tbsp
• Citric acid – 1 pinch
• Water – 750 ml

25 мин25 мин 52.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the plums and apples and cut into pieces, remove the seeds and bones and rinse again.
2. We’ll send the apples to the pot, and add halves to them. drain. Pour sugar in a pan with a pinch of lemon acid, fill it with hot water. We put the capacity on fire and bring the contents of the pan to a boil, and then reduce the heat and cook compote for another 15 minutes.
3. When the fruits become soft and the liquid acquires plum color, your compote is ready!
4. In a water bath, sterilize the jar and pour into her kompotik. Scald the tin lid and cork the can with key for canned food.

Keywords:

• compote
• plums
• apples