Transform the mild taste of spinach by frying it in garlic oil and season with sesame oil and sesame seeds. Since when heat-treated taste of spinach in itself becomes brighter in companies of garlic, red pepper and sesame greens will no longer be only healthy, but also very tasty. Serve as easy a side dish for meat or fish dishes. Share with friends: 
Time: 15 minutes Complexity: Easy Servings: 4
Recipe:
Sauté 8 to 10 cloves of garlic and a pinch of red pepper flakes in a frying pan in vegetable oil until the garlic becomes golden color. Add 10 tbsp. spinach and cook until it will fade. Pour into a pan of water and add a little salt. From above sprinkle with fried sesame seeds and drizzle with sesame oil. Recipes with Similar Ingredients: Spinach, Sesame
