Steamed buckwheat porridge in a slow cooker

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating
  

  5 out of 5

• Recipe

It’s extremely important for small children to consume large amounts of different vitamins from different foods. Buckwheat – a product that has all the necessary elements for babies, and if cook it at home for a couple, then in a tasty and a healthy porridge will be saved all the vitamins.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat groats – 70 g
• Water – 150 g
• Salt
• Sugar
• Butter – 15 g

5 из 5 1 25 мин25 мин 141

Great job

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Steps

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1. The first thing you need to sort out and rinse the cereals, do this very carefully, because the dish is served for a very small and not a stronger body. Garbage in cereals is categorically unacceptable. Buckwheat put on the bottom of the multicooker.

2. Pour in water and add all other ingredients.

3. Turn on “Steam cooking”, set the timer for 5 minutes. After this time, set the “Warm up” mode and wait another 5 minutes. AT do not open the lid during cooking; otherwise case porridge may be damp.

Keywords:

• buckwheat
• children’s table
• for babies
• butter