Squid and vegetable snack
Squids today, although expensive, but an appetizer, cooked from them and vegetables will exceed all expectations. They will be just right for the holiday table, because are quite unusual, healthy and versatile dish that can be served with any side dish and as an addition to any table.
A quick and tasty appetizer recipe
The value of any cold appetizer is its versatility and simplicity. in cooking. Less to fiddle with cooking dishes, the better the festive mood and the kinder Monday morning. In order to proceed, you need to stock up on some unusual products that not every house uses every day.
The main ingredients:
- squid – 600 g;
- carrots and onions – 1 pc.;
- soy sauce – 3 tablespoons;
- wine vinegar – 2 tablespoons;
- sesame seeds – 2 teaspoons;
- seasoning “hops-suneli”, salt and sugar – 1 teaspoon each;
- ground black and red pepper – to taste;
- garlic – 4 cloves;
- vegetable oil – 1-3 tablespoons.
Cooking method
Existing squids are good to clean and cut for convenience. AT separate containers they are poured with boiling water for 1-2 minutes. Then thoroughly rinsed with cold running water and cut straws. Fold in a bowl and fill in measured the amount of soy sauce. So they should stand from 20 to 30 minutes.
While the squids are languishing, take a grater for Korean carrots and we rub the vegetable. For taste, sugar, salt and cooked are added. wine vinegar, and then put on non-sterile medical gloves and All this is rubbed manually by hand.
Onions are cut into thin half rings and lightly fried. At the appearance of a golden hue is added seasoning “hops-suneli” and Holds for 1-2 minutes on fire to soak the onion.
Carrots are squeezed from the juice and added to the pickling squid. You also need to squeeze the garlic through the press, and add black and red pepper + sesame seeds. It all poured hot oil with onions from the pan and mixed well. The final batch should settle for about 2 hours.
Cooking options: with garlic, like with pepper, do not to overdo it, unless the dish is prepared for fire-eaters. Same applies to vegetables: the amount of onions and carrots can vary because with enough finance you can focus on squid. Sesame product is allergenic, therefore, if the reaction of guests to it is unknown, then you can do without him.
Squid appetizer with vegetables can be served with any dish from potatoes, combine with pasta and cereals.
