Squash caviar with carrots

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 30, 25kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  30, 25kcal

• Rating
  

  5 out of 5

• Recipe

Zucchini caviar is good for snacking and for adding to hot the dish. Cooking delicious caviar for the winter is not at all difficult!

Let’s get started!

Ingredients

0/5 ingredients

• zucchini – 3 kg
• carrots – 1.5 kg
• onions – 1 kg
• salt – 20 gr
• pepper – 10 gr

5 из 5 1 1 ч1 ч 30, 25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To make zucchini caviar, you need zucchini or several zucchini, carrots, onions, salt and pepper. Peel off zucchini, cut it into slices of medium size, lay in pan with a little water and set on fire. Stew until transparency, on average 40-50 minutes.
2. While zucchini stews, grind onions and carrots with a blender. We heat the pan, pour the sunflower oil, spread the onion with carrots and fry for 20 minutes.
3. Put fried onions and carrots in a pot with stew zucchini. Add salt and ground pepper. Hand blender grind the contents with a nozzle to a homogeneous mass.
4. The resulting squash caviar is laid out in sterile jars and roll up. Store in a cool and dark place until the next. the crop.