Spring rolls with fresh vegetables and two dip sauces

Vegetarian Asian spring rolls – a delicious and healthy snack, which everyone will like. Fresh vegetables like Peking cabbage, carrots, chives, bell peppers, bean sprouts, greens and fried shiitake mushrooms for satiety, wrapped in the finest rice paper in small very thick rolls that laid out on a serving platter. And to serve, prepare to two types of delicious Asian sauces: garlic and soy dip base garlic, soy sauce and rice vinegar, and spicy peanut dip made from peanut butter carefully mixed with spices and hot oil. Share with friends: Time: one hour. 30 min. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Spring rolls

• 1 tbsp. Shredded Peking Cabbage
• 1 tbsp. grated carrots
• 0.5 tbsp. chopped green onions
• 1 red pepper, thinly sliced
• 6 large shiitake mushrooms, fried and thinly sliced
• 2 tbsp. bean sprouts
• 0.5 tbsp. chopped cilantro
• 8 very thin sheets for spring rolls measuring 20×20 cm.

Garlic Soya Dip Sauce

• 0.5 tbsp. soy sauce
• 1/4 Art. rice vinegar
• 2 tbsp. l peanut butter
• 1 tsp spicy sesame oil
• 1 tsp chopped garlic
• Pinch of sugar

Spicy Peanut Dip Sauce

• 2 tbsp. l finely chopped garlic
• 0.5 tbsp. creamy peanut butter
• 0.5 tbsp. soy sauce
• 1 tsp Sahara
• 1 tbsp. l rice vinegar
• 1 tbsp. l hot chili oil
• 0.5 tbsp. finely chopped cilantro leaves

Recipes with similar ingredients: Chinese cabbage (Napa), carrots, green onions, chili peppers, shiitake mushrooms, bean sprouts, cilantro, dough for spring rolls, soy sauce, rice vinegar, Peanut Butter, Sesame Oil, Garlic, Sugar, Peanut Butter

Recipe preparation:

1. Combine all the vegetables in a bowl and sprinkle with salt and black pepper over to taste. Lay the spring roll sheets on a flat surface one of the corners to yourself. Put 1/8 of the filling into the lower third sheet, wrap the bottom corner above the filling, fold it tightly on the sides. Moisten the top pointed edge with water and roll tightly. Serve with sauces.

2. Garlic Soy Sauce:

   Combine all the ingredients in a small bowl.

3. Spicy Peanut Sauce:

   Combine all ingredients in a bowl and beat until smooth. mass, sprinkle with cilantro before serving.