Spinach Stuffed Eggs

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating

• Recipe

We will prepare a beautiful and delicious snack on the festive table home of chicken eggs, frozen spinach, mayonnaise and sour cream.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken eggs – 8 pcs.
• Frozen Spinach – 300 gr.
• Mayonnaise – 3 tablespoons
• Sour cream – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Salt

35 мин35 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the eggs with a sponge, boil for 9-10 minutes, cool, peel and cut in half.

2. Carefully remove the yolk from the prepared halves, sent to a bowl and chopped with a fork.

3. Put the frozen spinach in oil, fry on medium stirring until liquid has evaporated and add sour cream. Salt, stir the spinach, remove from heat and cool.

4. Grind spinach with sour cream with a knife. Add the mayonnaise to the yolks, chopped spinach and mix. We try on salt.

5. Fill half the eggs with the prepared green mixture. put on a plate, decorate with tomato, herbs and serve on table.

Keywords:

• Snack
• with eggs
• with spinach
• stuffed
• spinach
• eggs