Spinach Pita

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 102.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.03kcal

• Rating

• Recipe

Home-made pita bread with spinach can Serve a very tasty snack for the arrival of guests. He is done just from the available ingredients in just half an hour. Appetizer for sure will appeal to all lovers of spinach. Such pita bread can be served with sour cream or natural yogurt.

Let’s get started!

Ingredients

0/7 ingredients

• Pita – 3 Pieces
• Egg – 4 Pieces
• Spinach – 900 grams
• Onion – 2 Pieces
• Chives – 1 Bunch
• Butter – To taste
• Salt and ground black pepper – To taste

30 мин30 мин 102.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut each layer of pita bread into four parts.
2. In a pan, melt the butter and spread the spinach. Add half the onion, chopped green onion. Add salt and pepper.
3. Grate boiled eggs, mix with spinach.
4. On a piece of pita bread, lay out the filling, wrap.
5. We heat the pan, melt the butter, fry envelopes until golden on both sides.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach