Spinach Phali

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 139.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.28kcal

• Rating

• Recipe

Spinach Phali is a delicious Georgian cuisine appetizer very easy to cook at home. Such a snack can be make not only spinach, but also from other greens. Dish will appeal to all lovers of Caucasian cuisine. Appetizer turns very fragrant and spicy. The composition also contains nuts.

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Ingredients

0/7 ingredients

• Spinach – 1.5 Kilogram
• Walnuts – 400 Gram
• Onion – 2 Pieces
• Fresh greens – 100 grams (cilantro; parsley)
• Wine Vinegar – 6-8 Teaspoons
• Spices – 4 Teaspoons (fenugreek; marigold; red pepper; coriander)
• Salt – To taste

3 ч3 ч 139.28

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the spinach and remove the hard legs.
2. Pour water and salt into the pan. Add the spinach, bring to boil, cook for five minutes. We recline in a colander, squeeze out all the water and cool.
3. Grind the finished spinach with a meat grinder. Also chop garlic and nuts.
4. Add spices, chopped herbs and chopped onions.
5. We remove the mixture in the refrigerator for two hours.
6. We form balls, decorate with pomegranate.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach