Spinach Pesto

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 216.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  216.21kcal

• Rating

• Recipe

Homemade spinach pesto goes well with pasta, lasagna or poultry. Traditionally, pesto is made from basil, but spinach is not obtained less tasty! It can also be served with bread, bread rolls, tomatoes, vegetables. Make it simple, try yourself!

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Ingredients

0/7 ingredients

• Spinach leaves – 300 grams
• Walnuts – 2 Tbsp. spoons
• Garlic – 2 Cloves
• Olive oil – 6 tbsp. spoons
• Grated Parmesan – 2 Tbsp. spoons
• Ground black pepper – To taste
• Salt – To taste

30 мин30 мин 216.21

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Steps

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1. Wash the spinach and pour boiling water for two minutes.
2. Drain the hot water, put the spinach in cold water, wring out.
3. Grind walnuts and fry in a dry pan.
4. Add a little oil to the pan, fry crushed garlic for one to two minutes.
5. Spread with the butter in a blender bowl, add nuts, spinach, grated cheese, remaining butter, salt and pepper. Grind to homogeneity.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach