Spinach pancakes with egg and green seasoning Luke

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 119.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119.12kcal

• Rating

• Recipe

Delicious spinach pancakes with egg and chives onion, cooked at home with love will help you diversify Pancake week! After all, you probably haven’t made such pancakes yet! Making original, beautiful, and vibrant pancakes is easy with this recipe. They will definitely decorate any table and will not leave anyone indifferent!

Let’s get started!

Ingredients

0/9 ingredients

• spinach – 1 bunch
• flour – 1 tbsp.
• fermented baked milk – 1.5 tbsp.
• chicken eggs (in the dough + boiled for seasoning) – 2 pcs. + 2 PC.
• sugar – 1 tablespoon
• salt – 1 pinch
• soda – 1/2 tsp
• green onion – 1 bunch
• pepper – 1 pinch

40 мин40 мин 119.12

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add fresh spinach in boiling water for about two minutes (if frozen spinach, then it must be thawed), recline on colander and using a blender turn into mashed potatoes.
2. We make dough from ryazhenka, flour, eggs and other ingredients. Stir in the spinach puree, add 2 tablespoons of vegetable oil. Mix and leave alone for ten minutes.
3. For seasoning, cut boiled eggs and green onions. Solim pepper
4. We bake pancakes in a heated pan until the dough is baked – sprinkle with seasoning. Pancake overturn and fry until tender. Lubricate with butter.

Keywords:

• pancakes with egg and green onions
• spinach pancakes
• green pancakes
• Pancake week