Spinach and Cheese Pancakes

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 155.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155.69kcal

• Rating

• Recipe

Want to diversify your breakfasts and cook at home? unusual? Then don’t go past this recipe and make delicious pancakes with spinach and cheese! Suitable for cooking and buckwheat, and wheat and rye flour, choose at your discretion. It will be tasty from any flour, try it yourself!

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat flour – 1 \ 2 Glasses
• Milk – 1 Glass
• Egg – 1 Piece
• Vegetable oil – 2-4 Art. spoons (for frying)
• Salt – 1 Pinch
• Sliced ​​spinach – 8 tbsp. spoons
• Feta – 80-100 grams

30 мин30 мин 155.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough from salt, milk, flour, eggs. We bake a few pancakes.
2. Mix feta and spinach. We spread it on half the pancake.
3. Fold the pancake in half, then again in half.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach