Make an Asian-style turkey snack will give dark sesame oil, fresh ginger, soy sauce and Chinese water chestnut. All ingredients are fried in a pan together with ground meat from turkey and thin ribbons of carrots and served in bowls made of dense inner leaves of bibb lettuce. Jalapeno pepper will give meat a pleasant moderately burning taste that is ideal combined with the contrasting taste of red pepper jam. Its easy cook yourself from sweet red pepper and apricot jam. This appetizer will effectively decorate your table, and guests will stay in delighted with her exotic taste. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Snack
- 1 tbsp. l dark sesame oil
- 3 feathers of green onions, finely chopped (white parts separate from green)
- 1 tbsp. l chopped or grated ginger
- 2 garlic cloves, minced or grated
- Half chopped jalapeno pod
- 450 gr minced turkey (not lean)
- 0.5 tbsp. chopped water nut
- 1 carrot sliced in thin ribbons with peelers
- 1/4 Art. simple hot red pepper jam, see recipe. below
- 2 tbsp. l soy sauce
- 1/4 Art. small twigs of cilantro
- 1 large head of bibb lettuce, sorted into leaves, the most set aside large leaves for other uses
Simple spicy red pepper jam
- 1 tbsp. apricot jam
- 1 red bell pepper, chopped
- 2 tsp red pepper flakes
- 1/4 Art. distilled vinegar 5%
Recipes with similar ingredients: sesame oil, green onions, ginger root, garlic, jalapenos, turkey mince, water chestnut, carrots, soy sauce, cilantro, bibb lettuce, apricot jam, sweet pepper, red pepper flakes
Recipe preparation:
- In a large skillet with non-stick coating over medium heat heat the sesame oil. Add white onion, ginger, and garlic jalapenos; fry, stirring, until golden brown, 1-2 minutes. Increase heat to moderately strong and add turkey mince and 0.5 tsp salts; fry, stirring and smashing the lumps of minced meat with a spoon until it darkens, about 4 minutes. Add nuts, carrots, red pepper, jam and soy sauce; cook while stirring carrots will not fade a little, about 2 minutes.
- Transfer the meat mixture to a bowl, sprinkle with green onions on top and sprigs of cilantro. Serve on lettuce leaves.
Simple hot red pepper jam:
In a blender bowl, mix apricot jam, sweet pepper, cereal red pepper, vinegar and 1/4 tsp. salts; grind until smooth consistency. Transfer to a small saucepan and over medium heat. bring to a boil. Cook, stirring frequently, until jam thickens and does not look like syrup, about 10 minutes. Shift in a jar and cool completely. Keep in the refrigerator no more than 1 weeks.
