Spicy tomato paste

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 36.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36.84kcal

• Rating
  

  5 out of 5

• Recipe

Doing homework is always a pleasure because you know that cold winter jars of yummy will delight. Sharp tomato paste is perfect for cooking kharcho soup, and just – on bread.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 3 kg
• Onions – 500 gr
• Ground hot pepper – 2 tsp.
• Bay leaf – 2 pcs.
• Sugar – 200 gr
• Mustard powder or seeds – 2 tbsp.
• Juniper – 3-4 berries
• Vinegar 6% – 200 ml
• Black pepper – 6 peas

5 из 5 1 50 мин50 мин 36.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the tomatoes, for this, put them in boiling water, and then immediately into cold water.
2. Cut the tomatoes into halves (if they are small) or into 4 parts, pour a glass of water, add chopped onions to the tomatoes, set the mixture on fire and bring to a boil.
3. Cook the mass for about 15 minutes and pass it through a sieve.
4. We heat vinegar, add black pepper, juniper, hot pepper and bay leaf. Bring the mixture to a boil, cool and pour over to the tomatoes.
5. Boil the pasta several times, adding sugar, mustard and salt. Cook for about 5 minutes.
6. Immediately pour the finished paste into sterilized jars and send them under a warm blanket (until the paste is completely cool down).

Keywords:

• spicy
• Paste
• tomato