Spicy shrimp wrapped in bacon – a detailed recipe cooking. 
Time: 45 мин.Difficulty: easy Quantity: one 6 snacks Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 king prawns jumbo, tails leave, peeled
- 2 jalapenos peppers, without seeds, cut into thin strips
- 250 gr thin slices of bacon cut in half
- 110 gr. butter
- 1 clove garlic, minced
- Hot sauce, if necessary
- Special equipment: 16 toothpicks dipped water
Recipes with similar ingredients: shrimp, jalapenos, bacon, spicy sauce, garlic
Recipe preparation:
- Preheat the oven to 200 degrees. Cut 1 shrimp and place 2 or 3 strips of jalapenos in the center. Raise the sides shrimp and wrap half a slice of bacon around it. Fasten with a toothpick (soaked in water) and place on a baking dish. Repeat with the remaining shrimp, jalapenos and bacon.
- Melt the butter in a small saucepan, mix with garlic and add some salt, pepper and hot sauce. Dip in the mixture shrimp. Bake shrimp until bacon is ready and crispy crusts, from 25 to 30 min. Recipe for Grilled Shrimp in honey glaze, wrapped in bacon.
