How do you mix chipotle powder with chili lime juice, also cook it for this simple snack too. Two types of herbs, parsley and thyme, add fresh taste to the seeds, and salt will strengthen пикантность. 
AT ремя: 25 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. raw pumpkin seeds
- 2 tbsp. l olive oil
- 1 tbsp. l lime zest plus 1 tbsp. l lime juice
- 1 tbsp. l chopped fresh parsley
- 2 tsp fresh thyme leaves
- 1 tsp chipotle pepper powder
- 1 tsp coarse salt
Recipes with similar ingredients: pumpkin seed, lime juice, thyme, chipotle pepper, parsley
Recipe preparation:
- Preheat the oven to 150 ° C. Cover the parchment baking sheet paper. In a bowl, mix pumpkin seeds with olive oil and lime juice so that they are completely coated with this mixture. Вin a separate small bowl, mix the zest of lime, parsley, thyme, chipotle pepper powder and salt. Sprinkle this pumpkin mixture seeds and mix. Put the seeds on the prepared pan in one layer.
- Fry in the oven, mixing the seeds in the middle cooking and turning the baking sheet until golden brown, about 20 minutes Serve warm or roomy. temperature. Exit: 2 tbsp.
