Spicy pear jam to cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 95.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.61kcal

• Rating

• Recipe

Did you know that cheese goes well not only with honey, but also with delicious pear jam? I propose to cook at home so spicy pear to cheese jam according to this recipe! Jam can be served not only to cheese, but also boiled pork or baked bird! To make this jam you need a blender, take care of it in advance.

Let’s get started!

Ingredients

0/7 ingredients

• pear – 1500 g
• sugar – 400 g
• sweet pepper – 4 pcs.
• chili – 2 pcs.
• mustard (in grains) – 1 tbsp.
• cloves – 2 pcs.
• zira (cumin) – 1 tsp

1 ч1 ч 95.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pears clear of seeds and peel. Cut into pieces.
2. Peppers and chili peppers are cleaned from seeds and finely chopped.
3. Pear sugar with vegetables and leave for a few hours. Pears with vegetables will start juice.
4. We put on the fire and cook for 10-15 minutes until soft.
5. Punch the resulting mass with a blender until smooth consistency.
6. Add spices to the sauce, cook, stirring constantly, until thickens.
7. Store the sauce in a jar in the refrigerator.

Keywords:

• pear jam
• pear sauce
• sauce
• cheese sauce