Spicy Maple Chicken Waffle Sandwich syrup

When you don’t feel like porridge at all, make these sandwiches for breakfast crispy chicken and shallots from Jeff Mauro, and that will be enough to hold out until noon. He fries the chicken in breaded until crisp, spreads it between two waffles with a spicy taste, adding a little butter with spicy sauce and maple syrup and slices of physalis. Share with friends: Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Crispy Chicken:

• 900 gr. boneless chicken fillet
• 3 tbsp. panko breadcrumbs
• 3 tbsp. l Ancho Chili Powder
• 2/3 Art. buttermilk
• 1.5 tsp hot sauce
• 1.5 tsp coarse salt
• 1/2 tsp granulated garlic
• 1/2 tsp granular onions
• Cooking Oil
• 2 tbsp. flour
• 2 tsp smoked paprika
• Salt and crushed black pepper
• 3 eggs of category CO

Maple Syrup Spicy Oil:

• 3 tbsp. l maple syrup
• 3 tsp hot sauce
• 1/4 tsp cayenne pepper
• 8 tbsp. l (110 gr.) Softened butter

Waffles:

• 1/2 tbsp. mineral water
• 2 tbsp. l vegetable oil
• 3/4 tsp vanilla extract
• 2 eggs of category CO
• 1 and 1/4 Art. buttermilk
• 2 tbsp. flour
• 2 tbsp. l Sahara
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1 tbsp. chopped shallots
• Cooking spray
• 4 peeled and cut into thin slices of physalis, for filing

Recipes with similar ingredients: chicken, waffles, maple syrup, mineral water, yogurt, eggs, hot sauce, shallots, vegetable physalis, dried onions, garlic granules, pepper ancho, panko breadcrumbs, paprika

Recipe preparation:

1. For chicken: In a small bowl, mix the buttermilk, hot sauce, salt, granulated garlic and granular onions. Put chicken in a tight plastic bag, pour in the resulting marinade. Refrigerate for at least 2 hours. or at night.
2. Pour flour into the baking dish, add paprika, a little salt and pepper. Panko into another form and add chili powder ancho, some salt and pepper. In the third dish, beat the eggs.
3. Remove the chicken from the marinade, drain the excess buttermilk. Then roll the chicken first in flour, then in eggs and finally in breadcrumbs. In a large cast-iron frying pan up to 180 ° C heat oil by pouring it 2.5 cm. Fry chicken in batches 3-4 minutes on each side, trying not to overload the pan, until golden brown and internal temperature 71 ° C culinary thermometer. Preheat the oven to 90 ° C and set grates for two baking sheets. Transfer the fried chicken to one of prepared baking sheets, and place in a warm oven to the chicken remained warm and crispy while you bake the waffles.
4. For hot oil with maple syrup: In a bowl, mix butter, maple syrup, spicy sauce and cayenne pepper. For waffles: In a medium-sized bowl, mix vegetable oil, vanilla extract and eggs. Add buttermilk and mineral water. In a separate bowl, combine flour, sugar, tablespoon salt and soda. Add dry ingredients to liquid and knead until homogeneous state. Add the onion.
5. Preheat the waffle iron as instructed manufacturer. Sprinkle a little waffle iron culinary spray. Pour the dough into a waffle iron and bake the waffles until golden color. Put on another prepared pan and put in a warm oven before serving.
6. To make sandwiches: Spread each wafer with enough amount of hot oil. Put a few circles on the waffle physalis and then a few pieces of crispy chicken. From above cover with another waffle – and the sandwich is ready.