Spicy inside-out rolls with tuna and special sauce – detailed рецепт приготовления. 
Time: one 5min Difficulty: easy Quantity: 4 rolls Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. sliced in strips 1 cm wide. fresh tuna for sushi
- 4 sheets of fried seaweed (yakinori)
- Ready rice for sushi (at least 3 tbsp. Of finished rice)
- 1/3 Art. mayonnaise
- 2 tbsp. l hot chili paste
- 1 tsp hot chili oil
- 1/2 tsp oil from fried sesame seeds
- Wasabi pasta
- 2 tbsp. l finely chopped green onions
- 3 tbsp. l toasted black sesame seeds
Recipes with similar ingredients: tuna, mayonnaise, chili paste, seaweed, nori, rice, green onion, wasabi, sesame
Recipe preparation:
- In a small bowl, combine mayonnaise, chili paste, hot oil chili and sesame oil. Stir. Put one piece of fried seaweed on a rug for sushi (makushushi), with a narrow end to itself. Spread enough rice lightly with your fingers on a sheet of seaweed so that it is completely covered with rice, and tightly press so that the rice sticks to the base. Flip Algae Leaf rice down. Put strips of tuna on the seaweed, placing them a vertical line parallel to the narrow side, about 1/3 the width of the seaweed sheet.
- Put a small amount of wasabi on the tuna, then sprinkle chopped onion. Using a sushi mat, gently start fold the seaweed, pressing it tightly so that the roll turns out like possible more dense and compact. Turning the roll completely, again put it on the mat and squeeze it again. Sprinkle sesame seeds on flat surface and roll in a little roll. Leave it on a few seconds, then cut with a sharp damp knife. roll in 6-8 parts and serve, laying a little sauce on top, or giving it as a dip. Repeat the remaining steps. ingredients.
