Spicy Indian Shrimp

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 120.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120.88kcal

• Rating

• Recipe

If you like Indian cuisine, we recommend cooking at home. this is a savory dish. Cook it with shrimp.

Let’s get started!

Ingredients

0/14 ingredients

• Fresh chili peppers – 5 pieces
• Garlic – 5 cloves
• Grated ginger – 1 tablespoon
• Mustard Seeds – 1 teaspoon
• Ground coriander – 1 teaspoon
• Vegetable oil – 2 tablespoons
• Ground cumin – ½ teaspoon
• Turmeric – ¼ teaspoon
• Onion – 1 head
• Tomatoes – 450 gr
• Coconut Chips – 50 gr
• Salt – 1 teaspoon
• Ground black pepper – ½ teaspoon
• Shrimp – 1 pack

20 мин20 мин 120.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice chili pepper lengthwise. Seeds can be left for more sharpness, but you can remove it. Chop onions, garlic and tomatoes as can be smaller. Do not mix all ingredients.

2. Melt butter in a small skillet over high heat, quit there grated ginger chili pepper, garlic. Pass the mixture until until the pepper is soft. About 1-2 minutes.

3. Reduce the heat to medium, add pepper, salt and the remaining spice. Stirring, pass for about 2 minutes.

4. Add onions and stirring vigorously, cook for 5 minutes.

5. When the onion softens, pour the tomatoes into the fry and coconut pulp (grated). Stir our mixture, cover with a lid and leave on moderate heat. After 6 minutes add the shrimp and cook another 3 minutes.

Keywords:

• shrimp