Spicy glazed nuts with bacon – a detailed recipe cooking. 
Time: 2 час. 55 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr (8 to 9 slices) smoked on apple chips bacon cut into 3 cm pieces.
- 1 large egg white
- 1/4 tsp salt
- 1/3 Art. Sahara
- 140 gr raw almonds
- 110 gr. coarsely chopped walnuts
- 1/4 tsp cayenne pepper
Recipes with similar ingredients: bacon, ground cayenne pepper, walnuts, almonds
Recipe preparation:
- Preheat the oven to 160 degrees. Cook the bacon on medium heat in a large frying pan to brown, 8 to 9 min Remove the bacon with a slotted spoon and drain the fat on paper towels. Pour 1/4 tbsp. fat bacon on a baking sheet with olive oil and evenly distribute.
- Beat egg white and salt with a whisk in a medium bowl while it is won’t get foamy. Gradually add sugar and stir until it is will not be mixed. Add almonds, walnuts and cayenne pepper. Stir until nuts are well mixed.
- Spread a mixture of nuts in one layer on a baking sheet. Bake until the nuts are crispy and brown, about 35 min., turning and mixing the mixture of nuts with metal blades every 10-15 minutes Allow to cool for 2 o’clock, prepare at this time a hot drink, such as tea.
- Transfer the mixture of nuts into a bowl; add slices of bacon to mixture. This recipe can be prepared 1 day before serving and stored. in an airtight container in the refrigerator. Exit: 500 gr.
