This thick cheese dip sauce with pieces of sweet crab meat baked garlic and Worcester sauce can be eaten by dipping in him crackers or dried pieces of pitta. Share with friends: 
Time: 55 minutes Difficulty: Easy Quantity: 960 ml. Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr meat of a giant crab without shell
- 1 tbsp. grated cheese pepper pepper
- 1/4 Art. grated parmesan
- 3/4 Art. mayonnaise
- 1/4 Art. finely chopped green onions (optional)
- 5-6 baked garlic cloves or 2 minced cloves
- 3 tbsp. l Worcester sauce
- 1 tsp hot pepper sauce
- 2 tbsp. l fresh lemon or lime juice
- 1/2 tsp mustard powder
- Salt and pepper
Recipes with similar ingredients: crab meat, pepper jack cheese, Parmesan cheese, mayonnaise, Worcestershire sauce, green onions, garlic, spicy sauce, lemon juice, mustard powder
Recipe preparation:
- Preheat the oven to 160 ° C. Fold all the ingredients into a mold. to bake and gently but thoroughly mix. Bake in for 40 minutes Serve hot with crackers or dried pieces of bread.
