Spiced Chips – A Detailed Cooking Recipe. друзьями: 
Photo of the dish:Johnny Valiant Time: 10 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 tbsp. chopped into thin slices of potatoes, rinse under water and wipe dry
- 1.5 tbsp. l paprika
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground black pepper
Recipes with similar ingredients: potatoes, paprika, pepper ground cayenne, black peppercorns
Recipe preparation:
- Mix paprika, cayenne pepper, black pepper and salt in a bowl taste. Put potatoes in one layer on greased baking sheets oil.
- Fry the chips in an oven preheated to 180 ° C in within 5 minutes Remove the chips from the oven, mix with spices and continue to fry for another 2 minutes, until golden brown, then cool.
