Spicy cheese pasta casserole – detailed recipe cooking. 
AT ремя: 1 час. 10 min. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. boiled almost to the state of “al dente” pasta products “horns”
- 225 gr. cheddar cheese (1/2 dice, 1/2 large grate)
- 225 gr. diced Colby Jack cheese
- 225 gr. diced Monterey Jack cheese
- 2 tsp wheat flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp mustard powder
- 1/8 tsp grated nutmeg
- 4 tbsp. l sour cream
- 1 beaten egg, category CO
- 1 tbsp. fat cream
- 1 tbsp. low-fat cream (10 – 12%)
- 1/4 Art. finely grated onions
- 4 slices of bread
- 1 tbsp. l (15 gr.) Butter
- Optional equipment: volume baking dish 2 l
Recipes with similar ingredients: pasta, cheddar cheese, cheese Monterey jack, white bread, ground cayenne pepper, mustard powder, nutmeg, eggs, cream, sour cream
Recipe preparation:
- Preheat the oven to 180 ° C. In a large bowl, mix the pasta with cheese cubes and put them in a baking dish. In a large bowl mix flour, salt, black pepper, cayenne pepper, mustard and nutmeg. Add sour cream, egg, fat cream, low fat cream and onions. Put this mixture on pasta and sprinkle with grated cheddar cheese. Bake without covering until surface begins brown, about 35 min.
- Meanwhile, cut the bread into squares, like croutons. Вin a skillet over medium heat melt butter, put cubes of bread and fry them until golden brown. Sprinkle pasta with cheese and bake until golden brown color, about 10 more minutes.
