Spicy Apple Chutney – A Complete Cooking Recipe. friends: 
Time: 1 hour. 10 min. Difficulty: easy Quantity: 3 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 green apples
- 1 coreless and diced red bell pepper
- 1 – 2 diced Serrano chili seeds
- 2 tbsp. l vegetable oil
- 1 tsp mustard seed
- 1 diced onion head
- 1 tsp salt
- 2 tsp mashed garlic
- 1 tsp ground ginger
- 1 tsp ground allspice
- 1/4 Art. raisins
- 1 tbsp. brown sugar
- 3/4 Art. red wine vinegar
- 1 tbsp. water
Recipes with similar ingredients: apples, serrano peppers, onions onions, garlic, sweet pepper, mustard seed, ground ginger, allspice, brown sugar, wine vinegar, raisins
Recipe preparation:
- Peel the apples and cut them into quarters. Remove core and chop coarsely. Heat in a large saucepan over high heat. butter. Add mustard seeds, cover the pan with a lid and cook until the sounds of firing spices cease. Reduce heat and add onion, red bell pepper and salt. Cook without covering, stirring occasionally, until onion transparency. Add garlic, chili pepper serrano, ginger, allspice and cook for another minute. Add the remaining ingredients including apples. Cook without covering on medium fire until the mixture is soft and aromatic, about 40 min. Cool before serving.
