Turn regular almonds into a savory snack that’s perfect Suitable for beer, drinks or just for a snack. As well as his can be added to various vegetable salads to give brightness taste and texture. Whole almonds are fried in a pan in some olive oil with spices and spicy sauce. As a result, the nuts are moderately sharp, with a balanced spicy taste without excess fat. Nutrition value of one portion: (total 
Calories 225, total fat 19 g., saturated fat g., proteins 7 g., Carbohydrates 7 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 15min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. whole unsalted almonds
- 1 tsp ground zira
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 0.5 tsp salt
- 2 tsp olive oil
- 1/4 tsp hot sauce
Recipes with similar ingredients: almonds, cumin, garlic powder, ground cayenne pepper, hot sauce, tabasco sauce
Recipe preparation:
- Fry the almonds in a dry frying pan over medium heat, often stirring until the flavor goes, about 3 minutes. Shift almonds in a bowl.
- In a small bowl, combine zira, garlic, cayenne pepper and salt. Heat the oil in a frying pan over medium heat. Spice up in oil and fry, stirring, for about 30 seconds. Add almonds and fry, stirring frequently, until the nuts heat up and evenly coated with spices. Add hot sauce and mix, to evenly distribute it. Put the almonds out of the pan, cool and serve.
