Spanish cheese tapas with honey – a detailed recipe cooking. 
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 225 gr. Manchego cheese in a triangular piece
- 110 gr. butter
- 3 tbsp. l honey
- Butter rolls for serving
- Walnuts for decoration
- Sea salt
Recipes with similar ingredients: Manchego cheese, Butter roll, walnuts, sea salt flakes, honey
Recipe preparation:
- Melt the butter in a small pan and heat, until it turns golden brown. Trickle the honey and mix.
- On a cutting board, cut the cheese into slices, and lay each on a bun. Pour with honey sauce, decorate with walnuts on top nuts and sprinkle with sea salt. Put the appetizer on serving dish and serve.
