This is my version of spanakopita, but since as a filling mainly cheese is used, my Greek fans said мне, что его надо назвать тиропита! 
Time: 30 мин.Difficulty: easy Servings: 20 as a snack In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 sheets of filo pastry
- 450 gr goat cheese
- 110 gr. roasted pine nuts
- 1 tbsp. l chopped rosemary
- 1 tbsp. l chopped parsley
- 2 tbsp. l mashed baked garlic
- Salt and ground black pepper
- 225 gr. melted butter
Recipes with similar ingredients: filo dough, goat cheese, nuts cedar, garlic, rosemary, parsley
Recipe preparation:
- Cut the dough in half along the long side and cover wet paper towel. Thoroughly mix goat cheese, cedar nuts, rosemary, parsley and garlic. Salt and pepper to taste. Lubricate a piece of filo dough with butter and put long side to yourself.
- Put a tablespoon of cheese on the end of the dough closest to you mix and fold the dough in half lengthwise. Start collapse triangle, greasing the dough with butter after each bend. Repeat the same process with the remaining dough and bake on greased baking sheet in an oven preheated to 205 ° C in within 10-12 minutes
