Spaghetti toastados - Detailed recipes with photos.

Spaghetti toastados – a detailed recipe cooking. Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/2 spaghetti pumpkin, cut in half and peeled
425 gr. black bean
600 ml cut cherry tomatoes in half
Coarse salt and freshly ground pepper
3 tbsp. l vegetable oil and also optionally for deep fat
2.5 tsp chili powder
1 tsp chili powder with smoked chilli chipotle
1 large red onion, cut into slices (wedges) 1.25 cm thick.
1/2 tbsp. sour cream
8 wheat tortilla cakes (corn tortilla recipe, wheat tortilla recipe)
Fresh cilantro for sprinkling
Lime wedges for serving

Recipes with similar ingredients: spaghetti pumpkin, tortilla, tomatoes cherry, black preto beans, chili pepper, chipotle pepper, sour cream, lime, cilantro, onion red

Recipe preparation:

Preheat the oven to 220 degrees. In a bowl, mix 2 tbsp. l vegetable oil, 2 tsp. chili powder, chili powder with pepper chipotle, 1 tsp. salt and a pinch of black pepper. Add mix tomatoes and red onions. Bake in the oven for 25 minutes until soft, mixing at the same time once.
In the meantime, put the pumpkin upside down in a bowl for microwave, add 1/2 tbsp. water, cover and cook in the microwave until soft for 10-15 minutes. Cool and scrape the pulp with a fork, put the pulp of a pumpkin in a bowl. Add baked vegetables and mix.
In a medium frying pan over medium heat, heat 1 remaining tbsp. l vegetable oil and 1/2 tsp chili powder. Add the beans and mash with a fork. Bring to a boil and cook, stirring, approximately 5 minutes before thickening. (Add some water if the mixture will become too thick.)
Pour 1.25 cm of vegetable oil into a separate pan and heat over medium-high heat. Fry each cake in for 2 minutes until they become crispy. Put the beans on flat cakes, top with vegetables, sour cream and cilantro. Serve with slices of lime.