Spaghetti boiled pumpkin – a great vegetable side dish for any meat the dish and it looks like real noodles. And to get a side dish not only healthy, but also tasty, make fragrant pumpkin Asian-style dressing based on ginger and green onions, mixed with soy sauce, rice vinegar and a spoonful of brown Sahara. Season the spaghetti and sprinkle with fried sesame seeds. друзьями: 
Time: 20 мин.Difficulty: Easy Portions: 4
Recipe:
In a microwave bowl, put the cut in half and peeled spaghetti pumpkin, add 2 tbsp. l water; cover and cook 15 minutes until soft. Cool the pumpkin, then scrape off pulp. Grind in a mashed pot of 0.5 tbsp. chopped carrots with 1/4 tbsp. water, 2.5 cm. ginger root, in white parts 3 branches of green onions, 2 tbsp. l sesame oil, soy sauce, rice vinegar and 1 tbsp. l brown sugar. Mix with pumpkin and chives. From above sprinkle with toasted sesame seeds. Recipes with similar ingredients: spaghetti pumpkin, carrots, ginger root, green onions, soy sauce, rice vinegar, brown sugar
