Soy Yogurt in a slow cooker

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Soy yogurt is good at home for those who stick lean menu, as well as for protein diets. Of course it tastes slightly different from milk based product.

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Ingredients

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Steps

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  1. According to the packaging information, the loss of the right amount of leaven and the portion of soybean meal.
  2. Pour in a little soy milk, it must be at room temperature. Stir the hydrogen mass.
  3. Add leftover milk and stir.
  4. Set the multivark mode “Yogurt” for 8-10 hours.
  5. Ready yogurt must be stored in a refrigerator for more than 3 days.
Keywords:
  • yogurt

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